Seasoning Herbs
Explore a wide portfolio of seasoning herbs including leaves and culinary herbs sourced from India and around the world, widely used across food manufacturing, seasoning blends, and culinary applications.
Aniseed
(Pimpinella Anisum)
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Cinnamomum Verum
(Cinnamon Ceylon)
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Coriander Leaves
(Coriandrum Sativum)
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Dill Stalk
(Anethum Graveolens)
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Fenugreek Leaves
(Trigonella Foenum Graecum)
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Lemon Balm Leaves
(Melissa Officinalis)
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Lemongrass
(Cymbopogon Citratus)
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Marjoram Leaves
(Origanum Marjorana)
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Mint Leaves
(Mentha Arvensis)
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Oregano Leaves
(Origanum Vulgare)
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Parsley Leaves
(Petroselinum Crispum)
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Pink Peppercorn
(Schinus Terebinthifolia)
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Rosemary
(Rosmarinus Officinalis)
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Sage Leaves
(Salvia Officinalis)
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Sichuan Pepper Corn
(Zanthoxylum piperitum)
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Spearmint Leaves
(Mentha Spicata)
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Sumac Seeds
(Rhus Coriaria)
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Sweet Basil Leaves
(Ocimum Basilicum)
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Tarragon Leaves
(Artemisia Dracunculus)
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Thyme Leaves
(Thymus Vulgaris)
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Zaatar
(Za'atar)
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