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Coriander Leaves
Botanical Name: Coriandrum Sativum
Other Name: Cilantro
Part Used: Leaves
Coriander Leaves (Dhania Patta) are sourced from the dried leaves of Coriandrum sativum, a widely used culinary herb valued for its refreshing aroma and natural flavour-enhancing properties. The leaves are carefully cleaned, shade-dried, and processed to preserve their green colour, characteristic aroma, and nutrient profile.
Ideal for use in spice blends, seasoning mixes, herbal formulations, and food applications, the material is handled under controlled conditions to maintain consistency and quality.
Processed in BRCGS-certified facility, Coriander Leaves is offered in raw and steam-treated variants to meet domestic and international quality requirements.
Key Features
Applications
Explore the versatility of our botanical ingredients across a wide range of product applications.
Spice blends and seasoning formulations
Instant food mixes and culinary preparations
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Herbal blends and traditional formulations
Flavoring agent for snacks, soups, and ready-to-eat foods
Ingredient for nutraceutical and functional food products
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
FSSAI
Kosher
Halal
Also Available As
- JK Botanicals is a reliable supplier of premium Coriander Leaves, trusted by spice brands, herbal manufacturers, and global food processors. With 140 years of expertise in botanical sourcing and processing, we ensure clean handling, consistent quality, and dependable bulk supply.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.