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Zaatar
Botanical Name: Za’atar
Zaatar is a traditional Middle Eastern spice blend (and also refers to the aromatic wild herb originally used) valued for its complex, herbaceous-earthy flavour and versatility in culinary and wellness applications. The blend is carefully prepared by combining dried herbs — typically a wild thyme/oregano-type herb — with tangy sumac, toasted sesame seeds, and sea salt. The mixture is processed under hygienic conditions to preserve aroma, flavour, and nutritional integrity.
Processed in GMP- and BRCGS-certified facility, Zaatar is offered in raw and steam-treated variants to meet domestic and international quality requirements.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Seasoning for breads and flatbreads, including mixing with olive oil for dips
Spice blend for meats, vegetables, grilled and roasted dishes
Flavoring for dips, cheeses, salads, and Mediterranean-style spreads
Ingredient for gourmet seasoning blends and ready-to-eat foods
Suitable for functional and nutraceutical food formulations inspired by traditional herbs
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
Also Available As
- JK Botanicals is a trusted supplier of premium Za’atar, delivering consistently processed, high-quality material to global food, herbal, and wellness brands. With 140 years of expertise in botanical sourcing and handling, we ensure reliable quality, clean processing, and steady bulk supply.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.