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Parsley Leaves

Parsley Leaves

Botanical Name: Petroselinum Crispum

Parsley Leaves are sourced from the dried aerial parts of Petroselinum crispum, a widely used culinary herb valued for its fresh aroma, bright flavour, and natural phytonutrient profile. The leaves are carefully cleaned, shade-dried, and processed to retain their natural green colour, aroma, and characteristic herbal taste. Suitable for herbal teas, seasoning blends, extraction, and functional formulations, the material is handled under controlled conditions to ensure purity and consistency.

Processed in GMP- and BRCGS-certified facility, Parsley Leaves is offered in raw and steam-treated variants to meet domestic and international quality requirements.

Key Features 

Pure & Authentic

No Additives

Particle Size

Whole | Powder | Cut

Potency

Volatile Oil by steam distillation Min. 0.2%

Documentation & Certifications 

COA

TDS

MSDS

Allergen Statement

Third Party Lab Test Report (On Request)

FSSAI 

Kosher 

Halal 

Also Available As 

Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.