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Botanical Name: Petroselinum Crispum
Part Used: Leaves
Parsley Leaves are sourced from the dried aerial parts of Petroselinum crispum, a widely used culinary herb valued for its fresh aroma, bright flavour, and natural phytonutrient profile. The leaves are carefully cleaned, shade-dried, and processed to retain their natural green colour, aroma, and characteristic herbal taste. Suitable for herbal teas, seasoning blends, extraction, and functional formulations, the material is handled under controlled conditions to ensure purity and consistency.
Processed in BRCGS certified facility, Parsley Leaves is offered in raw and steam-treated variants to meet domestic and international quality requirements.
No Additives
Whole | Powder | Cut
Volatile Oil by steam distillation Min. 0.2%
Explore the versatility of our botanical ingredients across a wide range of product applications.


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COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
FSSAI
Kosher
Halal
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.
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