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Sichuan Pepper Corn
Botanical Name: Zanthoxylum piperitum
Sichuan Pepper Corn is sourced from the dried pericarps of Zanthoxylum piperitum, a unique spice known for its distinctive citrusy aroma and characteristic tingling, numbing sensation. The berries are carefully cleaned, size-graded, and processed to preserve their natural flavour, aroma, and essential oil profile. Ideal for use in spice blends, seasoning mixes, herbal formulations, and extraction, the material is handled under controlled conditions to ensure purity and consistency.
Processed in GMP- and BRCGS-certified facility, Sichuan Pepper Corn is offered in raw and steam-treated variants to meet domestic and international quality requirements.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Spice blends and seasoning mixes
Herbal teas and aromatic infusions
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Asian and gourmet culinary formulations
Flavouring agent in functional food and nutraceutical products
Raw material for essential oil and oleoresin extraction
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
Also Available As
- JK Botanicals is a trusted supplier of premium Sichuan Pepper Corn, delivering high-quality, consistently processed botanical material to global spice, food, herbal, and wellness brands. With 140 years of expertise, we ensure dependable quality, clean processing, and steady bulk supply.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.