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Botanical Name: Cinnamon Ceylon
Cinnamomum verum (Ceylon Cinnamon) Whole Quills are obtained from the inner bark of Cinnamomum verum, a premium-grade cinnamon species prized for its delicate aroma, mild sweetness, and naturally low coumarin content. The bark is carefully peeled, hand-rolled into thin quills, sun-dried, and graded to preserve its characteristic light colour and fine texture.
Well-suited for use in herbal infusions, culinary applications, extraction, and wellness formulations, the material is processed under controlled conditions to ensure quality and consistency.
Processed and handled in BRCGS certified facility, Cinnamomum Verum is offered in clean, dried whole form to cater to the diverse requirements of the global nutraceutical, herbal, and food industries.
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Whole | Powder | Cut
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.


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Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.
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