Pure & Authentic
No Additives
Dill Stalk
Botanical Name: Anethum Graveolens
Dill Stalk is sourced from the dried stems of Anethum graveolens, a culinary and aromatic herb traditionally valued for its refreshing aroma and digestive-support properties. The stalks are thoroughly cleaned, cut, and processed to retain their natural colour, aroma, and characteristic herbal profile.
Ideal for use in herbal teas, spice blends, functional formulations, and extraction, the material is handled under controlled conditions to ensure purity and consistency.
Processed in GMP- and BRCGS-certified facility, Dill Stalk is offered in raw and steam-treated variants to meet domestic and international quality requirements.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Herbal teas and aromatic infusions
Spice blends, seasoning mixes, and culinary preparations
Short supporting copy for this card.
Traditional herbal and digestive formulations
Raw material for extraction and herbal processing
Ingredient for nutraceutical, functional food, and wellness products
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
FSSAI
Kosher
Halal
- JK Botanicals is a trusted supplier of premium Dill Stalk, providing consistently processed, high-quality material to global herbal, food, and wellness brands. With 140 years of expertise in botanical sourcing and handling, we ensure clean processing, uniform grading, and dependable bulk supply.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.