Whole Herbs
Explore a wide portfolio of whole herbs including roots, leaves, seeds, bark, and flowers sourced from India and around the world, used across nutraceutical, food, and wellness applications.
Small Caltrops
(Tribulus Terrestris)
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Soap Nut
(Sapindus Mukorossi)
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Sorghum
(Sorghum Vulgare)
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Soyabean
(Glycine Max)
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Spinach Seeds
(Spinacia Oleracea)
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Stevia Leaves
(Stevia Rebaudiana)
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Sweet Basil Seeds
(Ocimum Basilicum)
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Sweet Flag Root
(Acorus Calamus)
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Sweet Orange Peel
(Citrus Sinesis)
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Syrian Rue
(Peganum Harmala Linn)
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Tabasheer
(Bambusa Arundinacea)
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Tomato Seeds
(Solanum Lycopersicum)
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Tongkat Ali Root
(Eurycoma Longifolia)
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Tulsi Leaves
(Ocimum Sanctum)
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Turmeric Root
(Curcuma Longa)
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Turmeric Root Wild
(Curcuma Aromatica)
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Turnip Seeds
(Brassica Rapa)
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Turpeth Root
(Operculina turpethum)
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Unnab Fruit
(Ziziphus jujuba)
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Utingan Seeds
(Blepharis Edulis)
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Vasaka Leaves
(Adhatoda Vasica)
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Vetiver Grass
(Vetiveria Zizanioides)
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Vidanga Berries
(Embelia Ribes)
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Vidarikand Root
(Pueraria Tuberosa)
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Water Chest Nut
(Trapa Bispinosa)
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Water Cress Seeds
(Nasturtium officinale)
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Water Lily Flower
(Nymphaea Lotus)
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Water Melon Seeds
(Citrullus lanatus)
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Wild Carrot Fruit
(Daucus carota)
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Wild Violet Flower
(Viola Odorata)
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Winter Bergenia Roots
(Bergenia crassifolia)
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Woodfordia Flower
(Woodfordia Fruticosa)
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Worm Killer Herb
(Aristolochia bracteolata)
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Yarrow
(Achillea Millefolium)
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Yellow Dock Root
(Rumex Crispus)
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Zanthoxylum Rhetsa Fruits
(Zanthoxylum Rhetsa)
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Zedoary Root
(Curcuma Zedoaria)
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