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Turmeric Root
Botanical Name: Curcuma Longa
Other Name: Haldi
Plant Part Used: Root
Turmeric Root (Curcuma longa) is a globally renowned botanical widely used in traditional Ayurvedic practices, culinary applications, and modern wellness formulations. Known for its vibrant golden color and rich curcuminoid content, turmeric rhizomes are sourced from carefully selected cultivation regions in India. The roots are harvested at full maturity, naturally dried, and meticulously cleaned and sorted to preserve their potency, aroma, and visual quality.
Processed and handled in BRCGS-certified facility, these roots are available in unprocessed or steam-treated variants to meet the quality requirements of global nutraceutical, food, cosmetic, and wellness industries.
Key Features
Applications
Explore the versatility of our botanical ingredients across a wide range of product applications.
Traditional herbal decoctions and Ayurvedic preparations
Nutraceutical and dietary supplement formulations
Short supporting copy for this card.
Raw material for extraction, powders, and standardized products
Culinary, seasoning, and functional food applications
Cosmetic and personal care formulations
Retail herbal offerings in whole or cut form
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
Kosher
Halal
EU Organic
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- JK Botanicals is a trusted manufacturer and global supplier of premium Turmeric Root. Backed by over 140 years of herbal expertise, we deliver consistent quality, purity, and reliable supply to leading nutraceutical and wellness brands worldwide.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.