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Sorghum
Botanical Name: Sorghum Vulgare
Other Name: Jowar, Indian Millet
Plant Part Used: Grain
Sorghum (Sorghum Vulgare) is a versatile and nutrient-rich grain, widely used in traditional food systems and modern functional applications. Sourced from reliable Indian farms, the grains are carefully harvested, naturally dried, and thoroughly cleaned to retain their natural quality and integrity.
Processed and handled in BRCGS certified facility, Sorghum is offered in unprocessed or steam-treated variants to meet the diverse requirements of global food, herbal, and wellness industries.
Key Features
Applications
Traditional food preparations and cereal blends
Ayurvedic and functional food formulations
Short supporting copy for this card.
Raw material for milling, extraction, or processing
Retail offerings in whole grain form
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
Kosher
Halal
EU Organic
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- JK Botanicals is a trusted manufacturer and global supplier of premium Sorghum Grain. Backed by over 140 years of herbal expertise, we deliver consistent quality, purity, and reliable supply to leading nutraceutical and wellness brands worldwide.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.