Pure & Authentic
No Additives


Botanical Name: Allium Sativum
Other Name: Garlic
Assay: Allicin upto 1.0 % by HPLC
Garlic Extract is derived from the bulbs of Allium sativum, a time-honored botanical in both traditional and modern wellness systems, widely recognized for its cardioprotective, antimicrobial, and antioxidant properties. Standardized to 10:1 Herb Extract Ratio, Alliin > 1.0%by HPLC, this extract offers a consistent and potent source of sulfur-containing compounds, ideal for use in heart health, immunity, and metabolic support formulations.
Produced at a GMP- and FSSC 22000-certified facility, the extract is manufactured under rigorous quality controls to preserve its bioactive sulfur compounds while meeting global safety and efficacy standards.
No Additives
Available on request for enhanced microbiological safety.
0.1% - 0.5% Allicin By HPLC
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.


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COA
TDS
MSDS
Allergen Statement
FSSAI
Kosher
Halal
USDA Organic (NOP)
India Organic(NPOP)
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.
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