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Garlic Extract

Garlic Extract

Botanical Name: Allium Sativum

Other Name: Garlic

Assay: Allicin upto 1.0 % by HPLC

Garlic Extract is derived from the bulbs of Allium sativum, a time-honored botanical in both traditional and modern wellness systems, widely recognized for its cardioprotective, antimicrobial, and antioxidant properties. Standardized to 10:1 Herb Extract Ratio, Alliin > 1.0%by HPLC, this extract offers a consistent and potent source of sulfur-containing compounds, ideal for use in heart health, immunity, and metabolic support formulations.

Produced at a GMP- and FSSC 22000-certified facility, the extract is manufactured under rigorous quality controls to preserve its bioactive sulfur compounds while meeting global safety and efficacy standards.

Key Features 

Pure & Authentic

No Additives

Steam Treatment

Available on request for enhanced microbiological safety.

Potency

0.1% - 0.5% Allicin By HPLC

Documentation & Certifications 

COA

TDS

MSDS

Allergen Statement

FSSAI 

Kosher 

Halal 

USDA Organic (NOP)

India Organic(NPOP)

Also Available As 

Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.