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Tamarind Fruit Extract
Botanical Name: Tamarindus Indica
Other Name: Tamarind
Assay: 10% Tartaric Acid by Titration
Tamarind Fruit Extract is derived from the fruit pulp of Tamarindus indica, a tropical tree celebrated for its tangy flavor and functional health benefits. Rich in natural tartaric acid and polyphenols, the extract is standardized to Total Acidity as 10% Tartaric Acid by Titration, making it a versatile ingredient for formulations targeting digestive health, antioxidant support, and metabolic wellness.
Processed at a GMP- and FSSC 22000-certified facility, the extract is produced with strict adherence to global quality standards, ensuring high bioactive retention and consistency across batches.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Digestive health supplements and formulations
Antioxidant and metabolic support blends
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Functional beverages and powders
Herbal capsules, tonics, and wellness products
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Food-grade flavor and souring agent in natural formulations
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
- Certifications
FSSAI
Kosher
Halal
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- SA Herbal Bioactives LLP is the manufacturer of Tamarind Extract and operates under the same business group as JK Botanicals.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.