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Long Pepper Roots
Botanical Name: Piper Longum
Plant Part Used: Fruit (Spike)
Long Pepper (Piper longum) is a revered botanical in traditional Ayurvedic and herbal systems, valued for its distinctive pungent flavor and bioactive alkaloid profile, particularly piperine. Often regarded as a potent alternative to black pepper, long pepper fruits are sourced from carefully selected growing regions in India. The spikes are harvested at optimal maturity, naturally dried, and meticulously cleaned and graded to retain their characteristic aroma, heat, and functional properties.
Processed and handled in BRCGS-certified facility, long pepper is offered in whole or processed forms to meet the quality standards of global nutraceutical, food, cosmetic, and wellness industries.
Key Features
Applications
Our processing infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Traditional Ayurvedic formulations and herbal decoctions
Nutraceutical and dietary supplement formulations
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Raw material for extraction, powders, and standardized products
Culinary, seasoning, and spice blend applications
Functional food and wellness formulations
Cosmetic and personal care applications
Retail herbal offerings in whole or cut form
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
- Certifications
Kosher
Halal
EU Organic
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- JK Botanicals is a trusted manufacturer and global supplier of premium Long Pepper. Backed by over 140 years of herbal expertise, we deliver consistent quality, purity, and reliable supply to leading nutraceutical and wellness brands worldwide.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.