Loading
Skip to main content

Green Tea Extract

Green Tea Extract

Botanical Name: Camellia Sinensis

Other Name: Green Tea

Assay: 30-98% Polyphenols By UV, 60% Total catechin By HPLC, 40% EGCG By HPLC

Green Tea Extract is derived from the leaves of Camellia sinensis, a globally recognized botanical rich in polyphenolic compounds that support metabolic health and antioxidant defense. Standardized to contain 60% Total Polyphenols, 30% Total Catechins, <5% Caffeine, 80% EGCG by UV & HPLC, it is ideal for health and wellness formulations promoting fat metabolism, immune resilience, and cellular protection.

Processed at a GMP- and FSSC 22000-certified facility, the extract is manufactured to retain potency, quality, and safety in compliance with international standards.

Key Features 

Pure & Authentic

No Additives

Steam Treatment

Available on request for enhanced microbiological safety.

Potency

30% - 50% Total Polyphenols By UV, & 98% Polyhpenols By UV & 40% EGCG By HPLC

Documentation & Certifications 

COA

TDS

MSDS

Allergen Statement

FSSAI 

Kosher 

Halal 

Also Available As 

Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.