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Green Coffee Bean Extract- 50% Chlorogenic Acid by HPLC
Botanical Name: Coffea Robusta
Other Name: Green Coffee
Assay:50% Chlorogenic Acid by HPLC
Green Coffee Bean Extract is derived from unroasted Coffea robusta beans, known for their naturally occurring chlorogenic acids. Offered as a standardized extract (≥50% chlorogenic acids by HPLC), this ingredient is developed for use in wellness-focused, nutraceutical, and functional formulations.
Processed at a GMP- and FSSC 22000-certified facility, the extract undergoes careful handling to preserve its native polyphenolic profile, while meeting global standards for purity, safety, and consistency.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Dietary supplement capsules & tablets
Functional beverages & teas
Weight management blends
Antioxidant support formulas
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
- Certifications
FSSAI
Kosher
Halal
Also Available As
- SA Herbal Bioactives LLP is the manufacturer of Green Coffee Bean Extract and operates under the same business group as JK Botanicals.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.