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Dalchini Extract
Botanical Name: Cinnamomum Cassia
Other Name: Dalchini
Assay: 15% Polyphenols by UV
Dalchini Extract is derived from the bark of Cinnamomum zeylanicum (also known as True Cinnamon), a spice revered in both culinary and traditional medicine systems. Standardized to contain 5%-15% Polyphenols by UV, this extract offers powerful antioxidant and anti-inflammatory potential. It is widely used in metabolic wellness formulations, blood sugar regulation products, and general immunity-boosting applications.
Manufactured in a GMP- and FSSC 22000-certified facility, the extract is carefully processed to retain its bioactive compounds while ensuring product consistency, safety, and efficacy for global markets.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Formulations for blood sugar management and metabolic support
Antioxidant blends targeting oxidative stress
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Digestive wellness and immunity-enhancing capsules
Nutraceutical beverages and herbal teas
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Functional foods aimed at weight and lipid management
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
- Certifications
FSSAI
Kosher
Halal
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- SA Herbal Bioactives LLP is the manufacturer of Cinnamon Extract and operates under the same business group as JK Botanicals.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.