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Curry Leaves Extract
Botanical Name: Murraya koenigii
Other Name: Curry leaves
Assay: 2%-5% Bitters by Gravimetry
Curry Leaf Extract is obtained from the leaves of Murraya koenigii, a culinary and medicinal herb highly regarded in Ayurveda for its antioxidant, hypoglycemic, and lipid-lowering properties. Offered as a standardized extract containing 2%-5% Bitters by Gravimetry, it is suitable for formulations targeting metabolic support, digestive health, and hair nourishment.
Manufactured in a GMP- and FSSC 22000-certified facility, this extract maintains its active phytoconstituents through careful processing aligned with international standards of quality, safety, and traceability
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Formulations supporting glucose and lipid metabolism
Nutraceuticals for digestive wellness and detox
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Hair and skin care supplements with traditional roots
Herbal capsules, teas, and tablets
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Antioxidant-rich blends for everyday wellness
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
- Certifications
FSSAI
Kosher
Halal
USDA Organic (NOP)
India Organic(NPOP)
Also Available As
- SA Herbal Bioactives LLP is the manufacturer of Curry Leaves Extract and operates under the same business group as JK Botanicals.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.