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Black Pepper Extract
Botanical Name: Piper Nigrum
Other Name: Black Pepper
Assay: Piperine 5% to 95% by HPLC
Black Pepper Extract is derived from the dried fruits of Piper nigrum, a globally recognized spice valued in traditional and modern health systems for enhancing bioavailability and aiding digestion. Standardized to contain 5%-95% Piperine by HPLC, this high-potency extract is widely used to improve the absorption of nutrients and active ingredients in a range of formulations.
Produced at a GMP- and FSSC 22000-certified facility, the extract is processed with precision to retain its active alkaloid profile while meeting global standards for safety, quality, and efficacy.
Key Features
Applications
Our extraction infrastructure is designed to preserve the natural potency, aroma, and active compounds of botanical materials.
Bioavailability enhancer in nutraceuticals and herbal formulations
Digestive support and metabolism-boosting blends
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Therapeutic preparations for weight management and inflammation
Capsules, tablets, and functional beverages
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Formulations combining Piperine with Curcumin, Berberine, or other botanicals
Documentation & Certifications
- Documentation
COA
TDS
MSDS
Allergen Statement
- Certifications
FSSAI
Kosher
Halal
Also Available As
- SA Herbal Bioactives LLP is the manufacturer of Black Pepper Extract and operates under the same business group as JK Botanicals.
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.