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Botanical Name: Maranta Arundinacea
Other Name: West Indian Arrowroot
Plant Part Used: Rhizome
Arrowroot Powder is produced from the carefully cleaned and dried rhizomes of Maranta arundinacea, a naturally gluten-free starch source valued for its purity, light texture, and high digestibility. Finely milled to achieve a soft, white, flavor-neutral powder, it retains the plant’s natural starch content without additives or processing chemicals.
Processed in BRCGS certified facility, this powder meets stringent quality standards, making it a trusted ingredient for nutraceuticals, baby foods, herbal blends, functional foods, and clean-label formulations.
Explore the versatility of our botanical ingredients across a wide range of product applications.






COA
TDS
MSDS
Allergen Statement
Third Party Lab Test Report (On Request)
Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.
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